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| Tart Meyer Lemon Sorbet |
"A tasty tart Meyer lemon sorbet. It's paleo-pleasant too, for my weirdo daughter."
Ingredients :
- 1 3/four cups water
- 3/4 cup honey
- 2 cups Meyer lemon juice
- 1 tablespoon lemon zest
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 36M |
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- Combine water and honey and a microwave-secure bowl; warmness in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process in line with producer's instructions for 25 mins.
- Scrape sorbet into a chilled loaf pan and freeze.
Notes :
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