Chicken Paillard The Best Recipes

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Chicken Paillard

This is a awesome-smooth dinner and very fresh for an out of doors barbecue or spring dinner. The lemon adds a clean taste to a simple hen dish.

Ingredients :

four (6 ounce)s skinless, boneless chook breast halves
⅓ cup dry white wine (non-compulsory)
1 lemon, juiced
1 small shallot, chopped
2 teaspoons more-virgin olive oil
1 clove garlic, crushed
1 lemon, juiced
1 tablespoon pink wine vinegar
1 tablespoon greater-virgin olive oil
2 teaspoons lemon zest
½ teaspoon freshly floor black pepper, divided
½ teaspoon salt, divided
four cups trimmed arugula
8 oz. Cherry tomatoes, halved

Instructions :

Prep : 15M	Cook : 4M	Ready in : 34M

Notes :

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