Zucchini Noodle Shrimp Scampi Good Recipes

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Zucchini Noodle Shrimp Scampi

"We love shrimp scampi, however have determined to scale back in which we will on heavy carbs. This is the best answer! I will be swapping out pasta for veggie noodles quite regularly now!"

Ingredients :

1 1/2 kilos zucchini
1/four cup unsalted butter
2 tablespoons olive oil
1 shallot, minced
2 cloves garlic, minced
1/2 cup white wine
half of lemon, juiced
1 pound large shrimp, peeled and deveined
salt and ground black pepper to flavor
2 tablespoons chopped fresh parsley, or to flavor
2 tablespoons grated Parmesan cheese, or to taste (non-obligatory)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Make zucchini noodles the usage of a spiralizer or julienne peeler.
Melt butter in a large skillet over medium-excessive warmness. Pour in olive oil. Add shallot; cook and stir until soft, 4 to 5 minutes. Add minced garlic; prepare dinner until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is decreased by almost half of, about three minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn red, 2 to three minutes. Transfer shrimp to serving plate.
Stir zucchini noodles into skillet. Season with salt and black pepper. Cook till noodles are smooth, four to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese earlier than serving.

Notes :

Substitute yellow squash for the zucchini if favored.

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