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Fried PB & J |
Hot rhubarb jam and creamy peanut butter be a part of forces inner a fried crescent roll and conspire to be your new favored birthday party snack. Use some other jam or jelly if you like, however tartness without a doubt matters here, and this jam comes together quick. These are nice eaten rapidly after frying, whilst the crescent is crisp and the peanut butter is melted. Dust with confectioners' sugar!
Ingredients :
- 2 stalks fresh rhubarb, diced
- ¼ cup white sugar
- ½ lemon, juiced
- 2 tablespoons honey, or more to taste
- 1 tablespoon water
- ½ cup sliced strawberries, or to taste
- ½ cup peanut butter
- 2 (8 ounce) programs refrigerated crescent roll dough
- 1 cup vegetable oil, or as wished
Instructions :
Prep : 30M | Cook : 8M | Ready in : 4H |
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Notes :
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