Gluten Free Spaghetti with Garlic And Red Pepper Good Recipes

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Gluten Free Spaghetti with Garlic & Red Pepper

"An clean weeknight gluten unfastened Italian meal in below 30 minutes! This scrumptious recipe combines gluten free spaghetti with a mild olive oil sauce tossed with pink chili pepper flakes, garlic and Parmesan cheese."

Ingredients :

1 (12 ounce) container Barilla® Gluten Free Spaghetti
1/3 cup more virgin olive oil
three cloves garlic, sliced
1/3 cup chopped sparkling parsley
1/four teaspoon red pepper flakes
1/four cup freshly grated Parmigiano-Reggiano cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a large pot of water to a boil.
Heat olive oil in a big skillet over medium warmness. Add garlic, parsley and purple pepper flakes; saute 2 to three mins.
Cook pasta consistent with package guidelines.
Drain pasta, reserving half of cup pasta water. Immediately add warm pasta to skillet.
Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
Transfer to a serving platter or bowl.

Notes :

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