Protein-Packed Vegetarian Fried Rice So Tasty

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Protein-Packed Vegetarian Fried Rice

"This vegetarian fried rice is scrumptious and packed with protein; a nutrient that many vegetarians have problem incorporating into their diets."

Ingredients :

1 tablespoon olive oil
half (12 ounce) package company tofu, cubed
2 carrots, peeled and diced
2 stalks celery, diced
1/four onion, minced
2 cloves garlic, minced
salt and ground black pepper to taste
three cups cooked white rice
four eggs, beaten
1 (eight ounce) package frozen chopped spinach, thawed
1 teaspoon sriracha hot sauce, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Heat oil in a skillet over medium-excessive heat. Add tofu, carrots, celery, onion, and garlic; cook dinner and stir till greens are just smooth; five to ten minutes. Season with salt and pepper.
Stir rice, egg, and spinach into the tofu mixture till egg is no longer runny, about 5 minutes. Stir in sriracha; season with salt and pepper.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it flippantly, and make clean-up simpler.

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