Cauliflower Curry Best Family Recipes

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Cauliflower Curry

"This is a not-too-spicy way to sit up cauliflower."

Ingredients :

1/four cup vegetable oil
1 head cauliflower, broken into small florets
2 onions, chopped
1 cup chopped tomato
1/4 cup chopped fresh parsley
1 jalapeno pepper, chopped
1 teaspoon ground cumin
half teaspoon floor coriander
half teaspoon floor turmeric
1 cup fowl broth
1 clove garlic, minced
1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 41M

Heat vegetable oil in a huge skillet over medium warmness. Add cauliflower; cook and stir till lightly browned, 8 to 10 mins. Transfer cauliflower to a bowl.
Puree onions, tomato, parsley, jalapeno, cumin, coriander, and turmeric collectively in a meals processor. Transfer onion mixture to skillet over medium warmth; cook dinner and stir till slightly thickened, eight to 10 mins.
Return cauliflower to skillet; upload chook broth, garlic, and salt. Reduce warmth to medium-low; cook dinner and stir till cauliflower is effortlessly pierced with a fork, 15 to twenty mins.

Notes :

Use water in vicinity of chook broth, if favored.
Use canned tomato in location of sparkling, if preferred.

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