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Fajita Chili Con Carne |
"Your favorite fajita flavors are simmered in this brief and hearty chili with beans dish."
Ingredients :
- 1 pound ground pork or ground turkey
- 1 medium onion, chopped
- 1 (five.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas
- 1 (14.Five ounce) can diced tomatoes, undrained
- 1 half of cups water
- 1 (16 ounce) can red kidney beans, rinsed and tired
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Brown floor pork with onion in 4-quart stockpot; drain, if favored.
- Stir in closing substances. Bring to a boil over high warmth. Reduce warmness to low and simmer blanketed, stirring on occasion, 7 mins or until rice is soft.
- Garnish, if favored, with bitter cream, shredded Cheddar cheese and/or sliced green onions.
Notes :
- Spice it up with hot pepper sauce and/or chopped jalapeno peppers!
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