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| Gluten Free Penne with Cajun Chicken |
Serve up a spicy, scrumptious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colourful red peppers, mushrooms and onions.
Ingredients :
- 1 (12 ounce) box Barilla Gluten Free Penne
- four tablespoons extra-virgin olive oil
- four boneless, skinless chook thighs
- 1 Vidalia onion, reduce julienne fashion
- 1 red bell pepper, cut julienne style
- 6 home mushrooms, quartered
- 3 cloves garlic, chopped
- 1 tablespoon Cajun seasoning
- ½ cup dry white wine
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt and black pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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