Northern Italian Cauliflower Gratin Popular Recipes

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Northern Italian Cauliflower Gratin

Served effervescent hot in a savory garlic and tacky cream sauce, this side dish can take the center stage if paired with a risotto or semolina gnocchi. In the autumn, this dish makes a normal appearance at our dinner table as we harvest it straight from the lawn.

Ingredients :

1 large head cauliflower, damaged into florets
2 tablespoons butter
2 large cloves garlic, minced
three tablespoons all-reason flour
2 ½ cups milk
1 cup heavy whipping cream
½ cup grated Parmesan cheese
2 oz. Grated fontina cheese
¼ teaspoon salt
1 pinch floor nutmeg
1 pinch floor white pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Notes :

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