Omelet for Leftovers (Omurice) The Best Recipes

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Omelet for Leftovers (Omurice)

"An easy preference while you need to rustle up something for yourself and show up to have leftovers like rice and bacon and greens that want to be used up. This recipe is versatile - use some thing you want."

Ingredients :

1 1/2 teaspoons butter
1 small tomato, sliced, or more to taste
1/2 red bell pepper, sliced
1/four onion, sliced
1/four zucchini, sliced
1 ounce sliced mushrooms
half of cup heat cooked rice
1 tablespoon ketchup, or to taste
1 slice cooked bacon, chopped, or more to flavor
half teaspoon paprika
salt and ground black pepper to flavor
2 eggs, lightly overwhelmed

Instructions :

Prep : 25M	Cook : 1M	Ready in : 35M

Melt butter in a skillet over medium warmth. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir till smooth, approximately 5 mins. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to mix. Transfer to serving plate.
Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook till set, about five minutes. Serve eggs over rice aggregate.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make clean-up less difficult.

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