One-Pot Chicken and Sausage Orzo You Have To Try

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One-Pot Chicken and Sausage Orzo

There's some thing greater fulfilling approximately a recipe like this one-pot chook and sausage orzo dish where you simply essentially dump the components in a pot and wait until it is cooked. Sure, you have to stir it a few instances, and it helps in case you upload stuff in the right order. But for how delicious this comes out, you're doing very little actual work.

Ingredients :

2 teaspoons olive oil
12 ounces spicy Italian sausage, casings eliminated
1 pound boneless, skinless fowl thighs, cut into chunk-size portions
1 teaspoon salt, or to flavor
three cups bird broth, plus extra as wanted
½ cup tomato sauce
1 ½ cups raw orzo (rice-shaped pasta)
1 teaspoon kosher salt, or to taste
½ cup finely grated Parmigiano-Reggiano
¼ cup chopped Italian parsley
2 tablespoons sliced clean chives
four tablespoons ricotta cheese for garnish

Instructions :

Prep : 15M	Cook : 4M	Ready in : 31M

Notes :

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