Saboob (Egyptian Flatbread) So Tasty

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Saboob (Egyptian Flatbread)

"This is a crispy flatbread, goes superb with Mediterranean!"

Ingredients :

2 cups all-cause flour, plus greater for paintings floor
1 teaspoon salt
three/4 cup milk
1 tablespoon olive oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 38M

Preheat oven to 375 tiers F (one hundred ninety ranges C). Line a baking sheet with parchment paper.
Whisk flour and salt together in a bowl; form a nicely in the middle. Add milk and oil; mix till smooth dough paperwork.
Turn dough out onto a lightly-floured work surface; knead until clean and pliable, 10 to 15 mins. Set dough apart to relaxation for 15 mins.
Divide dough into 4 equal portions; roll out every piece with a rolling pin to at least one/4-inch thickness. Arrange on prepared baking sheet.
Bake in the preheated oven till lightly browned, eight to ten minutes.

Notes :

If you need individual flatbreads, simply divide the dough into as many components as you would really like.
Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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