Smoked Sausage Skillet Pot Pie Tasty Recipes

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Smoked Sausage Skillet Pot Pie

"Flaky crust and flavorful gravy make this one-pan meal the precise weeknight dinner."

Ingredients :

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally reduce into 1/four-inch slices
1 medium onion, half of-inch dice
3 carrots, half inch dice
three stalks celery, half of-inch cube
1 teaspoon dried thyme
three tablespoons all-reason flour
1 cup chicken broth
1 teaspoon Worcestershire sauce
1/four teaspoon salt
1 sheet refrigerated pie crust
1 egg, crushed

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Preheat oven to 450 levels F.
Heat a ten-inch oven-evidence skillet over medium-high warmness and add smoked sausage, stirring every so often till browned, 6 - nine minutes.
Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook dinner till the vegetables are soft, about 5 minutes. Mix inside the flour then add the broth, Worcestershire sauce and salt. Cook till mixture is thick and bubbly, five - 6 minutes.
Turn off warmth and paintings fast to location the bloodless pie crust over the pan and fold the extra dough inward. Cut a steam vent in the middle of the pie. Brush with the beaten egg and bake for 10 - 12 min till crust is golden brown.

Notes :

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