Almond Puff Pancakes The Best Recipes

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Almond Puff Pancakes

"Awesome!"

Ingredients :

2 huge eggs, separated
1/four cup heavy whipping cream
half of cup almond meal
1/four teaspoon baking powder
1 pinch sea salt

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

Beat egg whites in a bowl the usage of an electric mixer until smooth peaks form.
Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until clean and creamy. Fold egg whites into cream aggregate until batter is just combined.
Heat a lightly oiled griddle over medium-excessive warmth. Drop batter through massive spoonfuls onto the griddle and cook until bubbles shape and the edges are dry, 3 to four mins. Flip and cook dinner till browned on the other facet, 2 to three mins. Repeat with last batter.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it lightly, and make easy-up less complicated.

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