Bolo de Leite Condensado (Brazilian Condensed Milk Cake) Best Family Recipes

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Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

"Easy Brazilian cake prepared in a blender. Lovely, barely richer and creamier version of a mild sponge, ideal for playing for a snack or afternoon tea! The can of sweetened condensed milk can be used to degree the ordinary milk as properly."

Ingredients :

1 (14 ounce) can sweetened condensed milk
14 fluid ounces milk
2 eggs
2 tablespoons unsalted butter
2 cups all-reason flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt

Instructions :

Prep : 10M	Cook : 10M	Ready in : 50M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour a nine-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; combination until nicely-mixed. Add flour, sugar, baking powder, and salt; mixture until cake batter is easy. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, approximately forty mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make easy-up less complicated.

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