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| Avocado Pesto with Zucchini Pasta |
This is a delicious low-carb opportunity on your general pesto pasta. Filled with diced chicken breast, greens, protein and wholesome fats, it's far positive to satisfy every craving!
Ingredients :
- three zucchini, trimmed
- 1 ripe avocado - peeled, halved, and pitted
- five tablespoons pesto, or extra to taste
- 1 skinless, boneless chook breast
- ½ teaspoon paprika
- 1 pinch salt and black pepper to flavor
- olive oil, divided
- 2 tablespoons grated Parmesan cheese (non-compulsory)
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 50M |
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Notes :
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