Panang Curry with Tofu and Vegetables Tasty Recipes

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Panang Curry with Tofu and Vegetables

After a lot improvising and studies, that is by using a long way the fine Panang I even have ever had. So flavorful that no extra seasonings like pepper want to be delivered.

Ingredients :

3 cups water, or as needed
2 cups brown rice
1 tablespoon soy sauce, or to taste
½ teaspoon salt
1 tablespoon vegetable oil
2 ½ tablespoons panang curry paste
1 (14 ounce) can coconut milk
1 tablespoon vegetarian fish sauce
1 tablespoon white sugar
five kaffir lime leaves
eight ounces fried tofu, cubed
2 cups broccoli florets
½ purple bell pepper, chopped into 1-inch pieces
¼ cup diagonally sliced carrots

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H2M

Notes :

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