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Easy Spinach Soup |
"This recipe is for a yummy spinach soup with scallions and carrots in bird broth. Top with Parmesan cheese, if desired."
Ingredients :
- 2 half of tablespoons butter
- half cup chopped carrots
- 1/2 cup chopped scallion
- 1 clove garlic, minced
- 6 cups fowl broth
- half of cup orzo
- 1 (10 ounce) bag fresh spinach, chopped
- salt and floor black pepper to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 18M |
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- Melt butter in a stockpot over medium warmth. Add carrots, scallion, and garlic; prepare dinner and stir till scallion is tender, 1 to two mins. Pour in fowl broth; carry to a boil. Add pasta and prepare dinner, stirring occasionally till gentle but organization to the bite, five to ten minutes. Stir in spinach; cook till tender, 2 to three mins extra. Season with salt and pepper.
Notes :
- Use margarine in vicinity of butter, if preferred.
- Use any small pasta shape or rice instead of orzo, if desired.
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