Easy, Tangy Hollandaise Sauce The Best Recipes

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Easy, Tangy Hollandaise Sauce

"Great and smooth hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I upload extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you placed it on. I use it on eggs Benedict. It's the fine I actually have had - not bland like a few hollandaise sauces!"

Ingredients :

half of cup very cold butter, divided
2 egg yolks
1 1/2 tablespoons clean lemon juice
1 half tablespoons water
1 pinch floor cayenne pepper, or more to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low warmth. Cook, stirring continuously, until butter is melted, approximately 5 minutes. Add last 1/4 cup butter and hold to cook dinner, stirring continuously, until butter is melted and incorporated, approximately 5 mins. Season with cayenne pepper.

Notes :

Substitute white pepper for the cayenne pepper, if favored.

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