Game Day Chili Pups You Have To Try

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Game Day Chili Pups

"Tailgating or checking out the sport at home, these mini chili pups are smoky, highly spiced and delicious. Great for snacking before the landing."

Ingredients :

1 (1 pound) loaf frozen bread dough, thawed
1 egg
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
1 (15 ounce) can no-bean chili
1 half cups shredded Cheddar cheese
1/4 white onion, chopped
1 (12 ounce) jar sliced pickled jalapenos

Instructions :

Prep : 15M	Cook : 40M	Ready in : 30M

Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval form and vicinity on a parchment-lined baking sheet. Cover with greased plastic wrap and allow rise in a heat vicinity till doubled in size.
Heat oven to 375 levels F. Whisk egg with 1 teaspoon water and gently brush the tops of every roll. Bake till golden, about 15 minutes.
In a skillet over medium-high warmness, cook Lit'l Smokies smoked sausages till browned. At the equal time, heat chili in a saucepan over medium warmness until hot.
Cut every roll in 1/2 down the top, now not cutting all of the manner thru. Place a smoked sausage into each roll, pinnacle with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.

Notes :

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