KFC® Copycat Gravy So Tasty

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KFC® Copycat Gravy

"This recipe is a copycat model of KFC®'s gravy."

Ingredients :

three tablespoons butter, divided
1 small onion, finely chopped
five tablespoons unbleached all-purpose flour
2 half of cups water
2 teaspoons beef bouillon
2 teaspoons fowl bouillon
fresh floor black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 38M

Melt half of the butter in a skillet over medium warmness. Add onion; cook and stir till translucent, approximately five minutes. Heat last butter in skillet over medium warmness; whisk in flour to shape a thick paste. Continue cooking, whisking continuously, till flour has turned golden brown and starts offevolved to smell toasted, approximately 20 minutes.
Whisk water, beef bouillon, and chook bouillon into skillet until no lumps continue to be. Add pepper and convey mixture to a boil. Cook and stir until thickened to gravy consistency, eight to 10 minutes.

Notes :

The great way to make an excellent roux is to use a whisk and make sure the butter does no longer burn.

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