Creamy Mock Hollandaise Sauce Best Family Recipes

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Creamy Mock Hollandaise Sauce

"This sauce is incredible on poultry, fish, rare pork, steamed veggies (specially asparagus, broccoli, or cauliflower), entire grains, and wild rice."

Ingredients :

three oz. Cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
1/four teaspoon first-rate salt
1/2 cup milk, or as wished

Instructions :

Prep : 5M	Cook : 4M	Ready in : 9M

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt collectively in a separate small bowl.
Transfer cream cheese combination to saucepan over low heat; whisk in lemon juice combination. Increase heat to medium-low; convey cream cheese aggregate to a boil, whisking continuously, about 3 minutes. Whisk milk in gradually till favored consistency is reached. Continue to cook dinner, whisking constantly, until easy sauce paperwork, 1 to 2 minutes.

Notes :

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