Johnsonville Italian Sausage, Onions And Peppers Skillet Good Recipes

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Johnsonville Italian Sausage, Onions & Peppers Skillet

"Need a short and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll."

Ingredients :

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium purple bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
1/4 teaspoon purple pepper flakes
Hoagie or sub rolls (elective)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

In a massive skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are soft, about 10 mins.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or till heated thru.
Serve on rolls if desired.

Notes :

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