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French Toast Sandwich |
"A twist on the traditional French toasts with a bit vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties."
Ingredients :
- 2 eggs
- 3 tablespoons milk
- three tablespoons white sugar
- half of teaspoon vanilla extract
- four slices undeniable bread, reduce into four portions
- 1 cup oil for frying
- 1 cup milk, divided
- 2 tablespoons custard powder
- half of cup confectioners' sugar
- 1/2 cup whipped cream
- eight strawberries, halved
- eight toothpicks
Instructions :
Prep : 20M | Cook : 8M | Ready in : 46M |
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- Whisk eggs, three tablespoons milk, white sugar, and vanilla extract collectively in a shallow bowl till easy.
- Heat 1/four inch of oil in a huge saucepan over medium heat.
- Dip four pieces of bread in egg mixture and fry until golden brown, approximately 2 mins consistent with facet. Repeat with remaining pieces.
- Combine 2 tablespoons of milk with custard powder in a small bowl; stir until clean. Bring final milk to a boil in a small saucepan. Stir custard combination into the saucepan. Reduce warmness and cook dinner, stirring frequently, until custard thickens, approximately 5 mins.
- Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with last eight toasts to shape a sandwich. Dust with confectioners' sugar. Top every sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick thru the fruit to maintain the sandwich together.
Notes :
- We have determined the nutritional cost of oil for frying based totally on a retention cost of 10% after cooking. Amount will range relying on cooking time and temperature, component density, and precise type of oil used.
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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