Veggie Buffalo Cauliflower Skewers So Tasty

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Veggie Buffalo Cauliflower Skewers

"Race day will never be the identical with this crowd-fascinating vegetarian appetizer that has just sufficient kick to alternate up your preceding ideas about cauliflower. Hot sauce is painted onto roasted cauliflower after which sprinkled with blue cheese to offer a tangy lift."

Ingredients :

10 timber or bamboo skewers, soaked in water for 30 minutes
1/4 cup olive oil
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 head cauliflower, broken into 2-inch florets
1/2 cup ranch dressing
half of cup warm pepper sauce (inclusive of Frank's RedHot®)
2 tablespoons crumbled blue cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Whisk collectively olive oil, salt and pepper in a mixing bowl big enough to preserve the cauliflower. Add the cauliflower and toss until every piece is covered with the oil combination.
Skewer cauliflower portions on pre-soaked skewers. Place skewers on a roasting rack.
Roast in pre-heated oven for half-hour.
While cauliflower is roasting, mix dressing and hot sauce collectively in a small blending bowl.
After 30 minutes, eliminate cauliflower from the oven and right away paint them with the recent sauce mixture.
Top with the blue cheese and serve right now.

Notes :

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