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Gluten Free Penne with Chicken and Vodka Sauce |
Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten unfastened penne and topped with Parmesan cheese.
Ingredients :
- 1 (12 ounce) container Barilla Gluten Free Penne
- 4 tablespoons more-virgin olive oil
- ½ cup diced yellow onion
- 1 boneless, skinless hen breast, cut into strips
- 10 white button mushrooms, quartered
- ½ cup vodka
- 1 cup heavy cream
- 1 (14 ounce) can tomato puree
- 1 tablespoon chopped clean parsley
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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