Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage Popular Recipes

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Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

"Your guests may not be capable of forestall popping these crammed smoked sausages with their creamy, spicy cheese filling."

Ingredients :

1/four cup cream cheese, softened
1 teaspoon chili powder
1 teaspoon paprika
2 tablespoons shredded Cheddar cheese
1 (14 ounce) bundle Hillshire Farm Lit'l Smokies® Smoked Sausage
1 lime, zested
2 tablespoons cilantro, chopped

Instructions :

Prep : 15M	Cook : 40M	Ready in : 30M

Preheat oven to 350 degrees F.
Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer aggregate to a zip-pinnacle bag and snip a small piece off of 1 nook of the bag. Split smoked sausages down the middle without reducing them in 1/2.
Squeeze a bit cheese mixture into every smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
Serve warm, sprinkled with lime zest and cilantro.

Notes :

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