Quick-n'-Easy Chicken Cheese Steak Tasty Recipes

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Quick-n'-Easy Chicken Cheese Steak

"A satisfactory, hot cheesy sandwich geared up in much less than five mins."

Ingredients :

1 (5 ounce) can chook chunks, drained
1 tablespoon warm pepper sauce
1 slice Cheddar cheese
1 hot canine bun, split

Instructions :

Prep : 5M	Cook : 1M	Ready in : 9M

Cook hen and hot sauce together in a non-stick skillet over medium warmness, stirring to coat bird lightly with warm sauce, until evenly heated, approximately 3 mins.
Scrape fowl into center of the pan to shape a shape similar to the hot canine bun. Cut Cheddar cheese slice in half and location on top of chook; prepare dinner until Cheddar cheese is melted, 1 to 2 mins. Place bottom 1/2 of warm dog bun over hen and cheese mixture, slide a spatula under, and invert onto a plate. Place pinnacle 1/2 of hot dog bun over Cheddar cheese.

Notes :

Substitute any form of cheese you like for the Cheddar cheese, if favored.
Substitute any form of bun for the new dog bun, if preferred.
Give the juices from the canned chook in your cat when you have one.
Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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