Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing You Have To Try

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Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

"Artisan coleslaw has become a ardour of mine these days. Celery root adds a unique flavor and a plethora of fitness blessings. As does the apple cider vinaigrette, making this a first-rate desire while looking the waist line. The longer the slaw sits, the extra the flavors have time to deepen - it's clearly precise whilst left in the refrigerator in a single day, and makes terrific leftovers!"

Ingredients :

Coleslaw:
half of head crimson cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
Apple Cider Dressing:
1/four cup olive oil
1/4 cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
1/2 teaspoon celery seeds
sea salt to flavor
ground black pepper to flavor

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

Combine crimson cabbage, celery root, carrot, and inexperienced onions in a big bowl.
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to combine properly. Pour dressing over red cabbage aggregate and toss to mix.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it lightly, and make clean-up easier.

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