Bacon-Wrapped Bourbon-Marinated Salmon So Tasty

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Bacon-Wrapped Bourbon-Marinated Salmon

"I serve this as a first-rate dish, appetizer, or anything you desire. 1st baron beaverbrook and seafood fanatics' pleasure. You can always tweak things to your family's taste."

Ingredients :

half of cup steak seasoning sauce (together with Dale's Steak Seasoning®)
1/2 cup brown sugar, divided
2 tablespoons bourbon (along with Jim Beam®), or more to flavor
3 scallions, chopped
1 (1 half-pound) salmon fillet, reduce into 2-inch cubes
half of pound bacon strips, cut in half of
15 toothpicks, or as wished

Instructions :

Prep : 30M	Cook : 5M	Ready in : 4H35M

Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a big bowl to make marinade.
Toss salmon cubes in marinade. Cover with plastic wrap and allow sit down within the fridge, four to six hours.
Wrap each salmon dice with bacon; use a toothpick to hold bacon in region. Sprinkle final 2 tablespoons brown sugar on pinnacle.
Preheat an outside grill for medium warmth and gently oil the grate.
Grill bacon-wrapped salmon, turning frequently, until bacon starts offevolved to crisp, approximately five minutes.

Notes :

You can use mild or darkish brown sugar.
Don't use thick-style bacon strips.
Nutrition information for this recipe includes the total quantity of marinade ingredients. The real quantity of marinade ate up will range.

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