Easy Custard Cake Filling Best Dishes

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Easy Custard Cake Filling

"Use this delicious filling to fill cupcakes or your favored layer cake. The microwave makes it fool-evidence! Use exclusive extracts to vary the taste; almond and mint are each virtually accurate."

Ingredients :

2 cups milk
3/4 cup white sugar
five tablespoons all-reason flour
1/four teaspoon salt
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 8M	Ready in : 43M

Heat milk in microwave-secure glass or ceramic bowl in the microwave on high till hot but no longer boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar aggregate step by step. Cook milk combination in microwave on high in 1-minute periods, stirring after each c programming language, till thickened, four to 5 mins.
Whisk eggs in a separate small bowl till faded and frothy. Whisk 1/3 cup of the milk aggregate into eggs progressively, then whisk egg mixture into closing milk aggregate regularly until easy custard paperwork. Heat custard in microwave on high till thickened, approximately 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in fridge until completely cooled, about 30 minutes.

Notes :

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