Matar Paneer Tasty Recipes

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Matar Paneer

"This dish is my kid's favourite Indian food. It tastes good with rice or chapatis. I constantly purchase paneer packets and hold them accessible in my freezer for emergencies!"

Ingredients :

1 cup peas
2 tablespoons vegetable oil, or as wanted
four tomatoes, chopped
2 onions, chopped
1 (2 inch) piece clean ginger, minced
2 cloves garlic, chopped
2 teaspoons ground coriander
1 teaspoon cumin seeds
1/2 teaspoon ground turmeric
2 teaspoons curd (plain yogurt)
half of teaspoon crimson chile powder
12 ounces paneer, cubed
salt to flavor
2 sprigs clean cilantro, leaves picked from stems

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Bring a pot of water to a boil; upload peas and cook dinner for 10 minutes. Drain.
Heat oil in a skillet over medium heat; add tomatoes, onions, ginger, garlic, coriander, cumin, and turmeric. Cook and stir mixture till heated via and aromatic, 2 to a few minutes. Add curd to tomato mixture and simmer for two to a few mins; stir in crimson chile powder.
Mix chile powder into tomato mixture. Add peas, paneer, and salt; cowl the skillet and simmer until heated thru, approximately 5 mins. Garnish matar paneer with cilantro leaves.

Notes :

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