Beer Braised Cabbage Best Family Recipes

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Beer Braised Cabbage

"A awesome facet dish for pork."

Ingredients :

2 tablespoons unsalted butter
1 onion, minced
half of cup mild-bodied beer
1 tablespoon complete grain mustard
half of teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Melt butter in a large skillet over medium-excessive warmness. Add onion; cook until softened, about five minutes. Stir in beer, mustard, and thyme. Lower heat and simmer till slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and prepare dinner, stirring every now and then, until cabbage is wilted and smooth, about eight mins. Season with salt and black pepper.

Notes :

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