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| Chocolate Filling for Macarons |
"Chocolate ganache filling for macaron cookies."
Ingredients :
- 3/four cup heavy whipping cream
- 6 oz bittersweet chocolate, finely chopped
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 45M |
|---|
- Heat heavy cream in a small saucepan over medium-low warmth, swirling once or twice, simply until edges bubble, approximately 5 minutes.
- Place chocolate in a bowl. Pour hot cream over chocolate and whisk till easy. Let cool to room temperature, about 30 minutes, before the usage of.
Notes :
- Substitute semisweet chocolate for the bittersweet chocolate if favored. Use chocolate chips instead of chopped chocolate if preferred.
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