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| Cary's Cast Iron Skillet Chicken Recipe |
One-pot baked fowl with rice, beans, and vegetables. Easy prep and cleanup!
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- ½ bell pepper, chopped
- 6 mushrooms, sliced, or more to flavor
- 2 cloves garlic, minced, or extra to flavor
- 1 tablespoon oregano, or greater to taste
- 1 tablespoon basil, or more to flavor
- 1 teaspoon paprika, or extra to flavor
- 1 teaspoon floor black pepper, or extra to flavor
- salt to taste
- 1 (sixteen ounce) can black beans, rinsed and tired
- 1 cup raw rice
- 4 skinless, boneless fowl breast halves
- 1 (28 ounce) can overwhelmed tomatoes
- 2 cups water, divided, or as wanted
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H6M |
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Notes :
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