Old-School Bean Soup with Wheat Berries Tasty Recipes

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Old-School Bean Soup with Wheat Berries

"Southern bean soup with wheat berries for added texture. Add cheese, warm sauce, lime juice, or sparkling minced crimson onion for extra of a kick."

Ingredients :

1 ham bone
water to cowl
eight ounces dried navy beans
eight ounces cranberry beans
8 oz wheat berries
1 tablespoon celery salt
1 tablespoon dried thyme
1 tablespoon dried oregano
2 dashes Worcestershire sauce, or to taste
clean cracked black pepper to flavor
8 oz. Dried lentils
salt and ground black pepper to taste
2 ripe tomatoes, diced
1 ripe avocado, diced
2 inexperienced onions, sliced, or extra to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 17H20M

Place ham bone in a sluggish cooker. Pour in sufficient water to cowl. Cook on Low till you've got a aromatic inventory, 12 to 15 hours.
Place navy beans, cranberry beans, and wheat berries in a massive container and cover with several inches of cool water; permit soak, eight hours to overnight. Drain.
Remove ham bone from inventory. Add beans and wheat berries. Stir in celery salt, thyme, oregano, Worcestershire sauce, and black pepper. Cook on High till beans are tender yet company to the chew, approximately 4 hours.
Stir lentils into the sluggish cooker. Cook on High till soft, about 1 hour. Season with salt and black pepper. Serve soup crowned with diced tomatoes, avocado, and inexperienced onions.

Notes :

Try the usage of a Reynolds® slow cooker liner for your gradual cooker for simpler cleanup.

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