Gluten Free Carbonara Good Recipes

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Gluten Free Carbonara

"This take on a classic Italian pasta dish serves as an smooth, scrumptious gluten free dinner! Try this scrumptious carbonara recipe with gluten unfastened spaghetti flavored with crispy bacon, asparagus and Parmesan cheese."

Ingredients :

1 (12 ounce) box Barilla® Gluten Free Spaghetti
1/2 cup chopped onion
1 cup chopped raw bacon
1 tablespoon vegetable oil
1 bunch asparagus, trimmed, reduce 1 inch lengthy on a bias
five egg yolks, lightly beaten
1/2 cup grated Parmesan cheese
Salt and black pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a huge pot of water to a boil. Cook pasta consistent with package deal directions.
Meanwhile, in a skillet, saute onion, bacon and oil for about 5 mins or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional three-four mins, then season with salt and pepper.
Separately, in a massive bowl, blend yolks with cheese. Add salt and pepper and set apart.
Drain pasta and toss with bacon and asparagus combination.
With the heat off, fold the yolk combination into the pasta and stir vigorously till the yolks thicken up and coat the spaghetti. Serve right now.

Notes :

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