Stuffed Zucchini from Knorr® You Have To Try

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Stuffed Zucchini from Knorr®

"Quick Mexican-flavored rice and plenty of Monterey Jack cheese make those baked, filled zucchini each quick and scrumptious!"

Ingredients :

four big zucchini, halved lengthwise
2 tablespoons vegetable oil
1 3/four cups water
1 (5.4 ounce) bundle Knorr® Fiesta Sides™ - Mexican Rice
1 cup shredded Monterey Jack cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Preheat oven to 375 levels F.
Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and prepare dinner zucchini pulp, stirring sometimes, until gentle, about 2 mins. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce warmth to low and simmer blanketed 7 mins or until rice is gentle.
Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

Notes :

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