Carnitas - Pressure Cooker Tasty Recipes

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Carnitas - Pressure Cooker

"Savory and tender beef carnitas."

Ingredients :

1 (6 pound) red meat butt roast
1 1/2 tablespoons salt
1 tablespoon dried oregano
2 teaspoons floor cumin
1 teaspoon floor black pepper
1/2 teaspoon chile powder
half teaspoon paprika
2 tablespoons olive oil, or more to flavor
1 cup orange juice
1 onion, coarsely chopped
4 cloves garlic, diced, or extra to flavor

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H35M

Trim excess fats from beef butt; cut beef into 2-inch cubes and switch to a bowl.
Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub red meat cubes with spice mixture. Coat seasoned red meat cubes gently in olive oil; area in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
Place lid on strain cooker and lock; convey to complete strain over medium heat until red meat is not pink in the middle, about 60 minutes. Let stress come down certainly, approximately 15 minutes.
Remove red meat from pressure cooker and shred meat.

Notes :

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