Cinnamon Roll Casserole Good Recipes

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Cinnamon Roll Casserole

"This delicious dessert, made with substances you have handy, is so clean to make that you'll almost be embarrassed by way of the gushing compliments you will get when you serve it!"

Ingredients :

cooking spray
1 1/4 cups white sugar, divided
1 tablespoon floor cinnamon
3 (eight ounce) tubes refrigerated biscuit dough
1 cup beaten salted peanuts, or to taste
1/2 cup brown sugar
half cup margarine
2 tablespoons margarine

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H28M

Preheat oven to 350 degrees F (175 degrees C). Grease a three-quart casserole dish with cooking spray.
Combine three/four cup white sugar and cinnamon in a big bowl.
Cut each biscuit into four portions and toss in sugar aggregate till properly-lined. Transfer to prepared casserole dish.
Heat half of cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, three to five mins. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them frivolously.
Bake inside the preheated oven till golden, about forty minutes. Remove from oven, gently mix, and go back to oven till puffed and browned, about 15 minutes greater.
Cool casserole barely earlier than serving, approximately 15 minutes.

Notes :

Substitute butter for the margarine if preferred.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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