Texas-Style Chili And Rice The Best Recipes

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Texas-Style Chili & Rice

"You might not be the lone famous person inside the kitchen with this flavorful one skillet Texas-fashion chili."

Ingredients :

2 teaspoons olive oil
1 pound flank steak, cut into 1/2-inch cubes
1 big onion, chopped
three big cloves garlic, finely chopped
1 half teaspoons chili powder
1 teaspoon floor cumin
1 half cups water
1 (15 ounce) can no-salt-introduced tomato sauce
1 (5.5 ounce) package deal Knorr® Rice Sides™ - Beef taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Season steak with salt and pepper if favored. Heat oil in huge deep nonstick skillet over medium-excessive heat and prepare dinner steak and onions, stirring from time to time, until steak is browned and onions are smooth, approximately five minutes.
Stir in garlic, chili powder and ground cumin and cook, stirring, till fragrant, approximately 30 seconds. Add water and tomato sauce and convey to a boil over medium-excessive warmth.
Stir in Knorr(R) Rice Sides(TM) - Beef flavor; reduce warmness and simmer blanketed, stirring every now and then, till rice is smooth, approximately 7 minutes. Serve, if preferred, with bitter cream and chopped crimson onion.

Notes :

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