Funfetti®-Style Cookies So Tasty

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Funfetti®-Style Cookies

"These are exceptional wet, delicious, and smooth. The youngsters will love the colours and wonder (my wee sis ate almost all forty eight) and the grown-u.S.A.Will love them too."

Ingredients :

1 cup butter, softened
1 cup bitter cream
1 cup white sugar
2 eggs
1/2 cup multicolored sweet sprinkles
1/2 cup confectioners' sugar
1 tablespoon cornstarch, or more as wanted
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
1 teaspoon baking powder
half of teaspoon baking soda
half teaspoon salt
1/2 teaspoon nutmeg
half teaspoon ground cinnamon
2 cups all-reason flour, or extra as wished

Instructions :

Prep : 10M	Cook : 48M	Ready in : 19M

Preheat oven to 325 stages F (one hundred sixty five stages C). Line 2 baking sheets with parchment paper.
Beat butter, bitter cream, white sugar, and eggs together in a huge bowl with an electric mixer until light and fluffy. Beat in sweet sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon till completely incorporated, 1 to 2 minutes. Beat flour in step by step till sticky dough forms, 1 to 2 mins greater. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
Bake within the preheated oven until edges are golden, 9 to 13 mins. Cool at the baking sheet for 1 minute earlier than disposing of to a wire rack to chill absolutely.

Notes :

Dough may be refrigerated for approximately 1 hour for rolling and shaping, if favored.
Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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