Mexican Rice And Beef Tacos You Have To Try

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Mexican Rice & Beef Tacos

"These pork tacos with bell peppers, onion, and Mexican rice are brief and clean--simply what you need after a busy day."

Ingredients :

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound lean floor pork
1 inexperienced or crimson bell pepper, chopped
1 medium crimson onion, chopped
2 cups water
1 (5.Four ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 medium tomato, chopped
eight taco shells

Instructions :

Prep : 19M	Cook : 4M	Ready in : 39M

Melt 1 tablespoon Spread in massive nonstick skillet over medium-high warmth and brown floor beef, pro with salt and pepper, if desired; take away and set aside.
Melt remaining 1 tablespoon Spread in equal skillet over medium-high heat and cook dinner peppers and onions, stirring from time to time, until crisp-soft, approximately 5 minutes. Stir in water, Knorr(R) Fiesta Sides(TM) - Mexican Rice and tomato and convey to a boil over excessive warmness. Reduce warmth and simmer, covered, 7 minutes or until rice is tender.
Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favourite taco toppings which include bitter cream, chopped pink onion and shredded lettuce.

Notes :

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