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| Tofu Stir-Fry with Peanut Sauce (Vegan) |
This is a throwback recipe from when I changed into a hardcore vegan, but it's nevertheless one of my staples years later. It's wholesome, filling, and complete of flavor!
Ingredients :
- 1 (14 ounce) can light coconut milk
- ¼ cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce
- ½ teaspoon ground chile pepper
- 1 tablespoon olive oil
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 (14 ounce) package company tofu, tired and cut into 1-inch cubes
- 4 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 4 cups toddler spinach
- 1 ½ cups cooked brown rice
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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