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Shrimp Eggs Foo Yung You Have To Try

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Shrimp Eggs Foo Yung

"This dish may be made with meat rather than fish. Best served with soy sauce."

Ingredients :

  • 6 eggs, nicely-crushed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cooking oil, divided, or as wanted
  • 2 cups bean sprouts
  • 1 cup cooked shrimp, finely chopped
  • 6 inexperienced onions, chopped
  • 1 rib celery, thinly sliced
  • 1 slice fresh ginger root, minced

Instructions :

Prep : 10M Cook : 4M Ready in : 15M
  • Combine eggs, salt, and pepper collectively in a bowl.
  • Heat some drops of oil in a skillet over medium-high warmth. Add bean sprouts, shrimp, inexperienced onion, celery, and ginger; prepare dinner and stir till celery is translucent however nevertheless crisp, three to four mins. Remove from warmness, cool barely, and stir into egg mixture.
  • Heat closing oil in skillet over medium heat. Pour 1/four egg-shrimp combination into skillet; tilt pan to spread combination evenly. Cook till golden brown, 1 to 3 minutes in step with aspect. Repeat with remaining egg-shrimp aggregate.

Notes :

  • Substitute every other sort of cooked fish or meat for the shrimp, if desired.

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