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| Homemade Dark Chocolate Glaze |
"Delicious, easy, and with no - if you could agree with it - added sugar. Just 3 components create a really perfect chocolate glaze for cakes, short breads, or ice cream."
Ingredients :
- three tablespoons unsalted butter
- 8 oz. Semisweet darkish chocolate, kind of chopped
- 1/three cup milk
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 11M |
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- Melt butter in a saucepan over low heat, stirring regularly with a silicone spatula, about 1 minute. Add chocolate; stir constantly till it starts to soften, about 2 mins. Slowly pour in milk; stir until integrated and chocolate is melted, approximately 2 mins.
Notes :
- Substitute soy milk for the milk if favored.
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