Pressure Cooker Split Pea Soup Best Dishes

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Pressure Cooker Split Pea Soup

"This is my favorite split pea soup recipe. I love my pressure cooker and use it for food that I need to cook dinner for the circle of relatives in a rush. This is high-quality for a cold iciness's night, and it tastes first rate for lunch day after today. I serve it with French bread."

Ingredients :

eight cups water
1 pound dried split peas
1 ham hock
1 onion, diced
2 stalks celery, diced
1 teaspoon dried thyme
1/eight teaspoon garlic powder
1 pinch ground black pepper
1 teaspoon salt
1 teaspoon hot pepper sauce (together with Tabasco®) (non-compulsory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Pour water into a stress cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and vicinity strain regulator over vent in keeping with manufacturer's instructions. Bring to high stress; adjust temperature until regulator is lightly rocking. Cook, approximately 30 minutes.
Pour cold water over the stress cooker to release pressure in step with producer's instructions.
Remove ham hock and strip off meat; upload to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.

Notes :

Used cubed ham or a ham bone rather than the ham hock if favored.

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