Shrimp and Soba Noodle Salad Best Dishes

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Shrimp and Soba Noodle Salad

"I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now certainly one of my favorites!"

Ingredients :

Orange Miso Dressing:
1/4 cup miso paste
1/four cup canola oil
2 tablespoons rice vinegar, or extra to taste
1 tablespoon grated orange zest
1 tablespoon orange juice
1 tablespoon grated sparkling ginger root
1 teaspoon mirin (Japanese candy wine)
1 teaspoon peanut butter
1 teaspoon chile garlic sauce
1 (8.8 ounce) package deal dried soba noodles
2 cups toddler spinach
1 cup carrots, cut into matchstick-size pieces
1/2 cup shredded cabbage
half cup sliced snow peas
eight cherry tomatoes
16 cooked shrimp, peeled and deveined
2 inexperienced onions, finely chopped
1 tablespoon toasted sesame seeds

Instructions :

Prep : 20M	Cook : 4M	Ready in : 25M

Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce collectively in a bowl until dressing is mixed.
Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until soft, five to eight mins. Drain noodles in a colander under bloodless jogging water until cool, about 1 minute. Toss cooked soba noodles with half of of the miso dressing in a big bowl till very well lined.
Divide spinach among 4 serving bowls; top every with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among every bowl; top every with four shrimp. Drizzle ultimate miso dressing onto each bowl to flavor; sprinkle with green onions and toasted sesame seeds.

Notes :

Adjust the amount of rice vinegar to taste primarily based on how tart you decide upon it. I add 2 to a few tablespoons.

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