Jill's Grasshopper Pie You Have To Try

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Jill's Grasshopper Pie

"One of my favourite early life desserts. Always fun for St. Patrick's Day, too!"

Ingredients :

Crust:
14 chocolate sandwich cookies (such as Oreo®), overwhelmed
2 tablespoons butter, melted
Filling:
24 huge marshmallows
half of cup milk
1/4 cup inexperienced creme de menthe liqueur
2 tablespoons creme de cacao
2 drops inexperienced food coloring, or as wished
1 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H28M

Mix crushed cookies with melted butter to make the crust. Pat onto the lowest and aspects of a 9-inch pie pan.
Heat marshmallows and milk collectively in a big saucepan over low heat, stirring constantly, till marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until clean.
Immerse the lowest of the saucepan in cool water for several mins to cool the marshmallow mixture.
Beat cream in a chilled glass or metallic bowl with an electric mixer till tender peaks shape. Fold whipped cream into marshmallow mixture. Pour into pie crust and clean the top.
Cover pie with plastic wrap and freeze till set, approximately three hours.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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